近江懐石　清元【日本料理】

*The menu changes every month; the following is just one example.

Please check our website for more details.

Red shiso soda before the meal

Appetizer: Grilled eggplant, soft-boiled egg, okra with grated yam.

Perilla flower spikes, yuzu zest

Appetizers: Eel liver simmered with sansho pepper, Eel roll

Bamboo leaf-wrapped sushi, ground cherry and tomato

Moroko simmered with sansho pepper, Omi beef roll, Uroriko

Maruju Tsuga no Oozu (a type of simmered tofu tail), grilled Manganji peppers

Simmered dish in clear broth

Biwa trout dumplings, mizuna greens, yuzu citrus

Sashimi, various seafood dishes, and side dishes

Grilled dish: Charcoal-grilled natural sweetfish from Lake Biwa

Medium plate: Omi beef stew (Japanese style) with zucchini

Simmered vegetables: zucchini, winter melon, tomatoes

Pumpkin, three-bean, flower gluten

Rice dish: Corn rice, Pickles

Dessert: Tsuyu Akane Ume Warabi Mochi

Matcha ice cream

Please note that the menu may be subject to minor changes.