近江懐石　清元【日本料理】

*The menu changes every month; the following is just one example.

Please check our website for more details.

Aperitif: Red Perilla Soda

Appetizer: Minazuki sesame tofu with okra and grated yam

Junsai starts eating

Appetizer: Bamboo leaf-wrapped sushi

Jellyfish and cucumber salad with white vinegar dressing, green plum crystal

Simmered small sweetfish, pickled celery, and boiled sand eel in oil.

Simmered new onions and Omi duck loin

Simmered dish in a round bowl with yuzu fruit.

Soft-shelled turtle tofu, water shield, finely chopped green onions (shredded white onions)

Sashimi: Biwa trout cured with kelp, cucumber, myoga ginger, and other side dishes.

Sansho peppercorns, sansho pepper oil, ponzu sauce

Grilled dishes: Charcoal-grilled wild sweetfish, sesame leaves, edamame, and tadezu (water pepper vinegar).

Main course: Potato dumplings, fried rice crackers, snap peas

Omi beef simmered in soy sauce, topped with wasabi and served with a thick sauce.

Chilled dish: Zucchini, Omi shrimp simmered in soy sauce, flower-shaped wheat gluten, tomato

Snap peas, eggplant, and yuzu zest.

Rice dish: Rice with sansho pepper, Pickles

Dessert: Roasted green tea ice cream

Sweets: Brown sugar warabi mochi with kinako (roasted soybean flour)

Please note that the menu may be subject to minor changes.