近江懐石　清元【日本料理】

Fireworks Kaiseki

Biwamin (Kyoho grape vinegar) soda as an aperitif.

Appetizer: Grilled eggplant jelly, lotus root with grated yam, shiso flower spikes

Appetizer: Small rolled egg and eel

Edamame steamed in green tea, Uroriko, deep-fried long-legged shrimp

Bamboo leaf-wrapped sushi, ground cherry and tomato, simmered sweetfish.

Manganji peppers, eel liver simmered with sansho pepper

Simmered dish in clear broth with green asparagus

Biwa trout, edamame, Japanese yam, Chinese cabbage, yuzu

Sashimi: Biwa trout tataki (seared fish) with side dishes

Main course: Grilled natural sweetfish over charcoal, served with green plums and pickled ginger.

Light snack: Omi beef nigiri sushi

Main Dish: Omi Chicken and Eggplant in Tomato Sauce

Pickled vegetables, simmered summer vegetables

Topped with Tosa vinegar jelly.

Rice dish: Fresh ginger rice, pickles, red miso soup

Dessert: Mitsumame (sweet bean jelly), Hojicha (roasted green tea) agar jelly, Azuki beans

Red bean black sugar syrup

Roasted green tea ice cream

Please note that the menu may be subject to minor changes.