近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Aperitif: Red Perilla Soda

Appetizer: Clove-shaped gluten, red konjac with vinegared miso sauce, green onions, and cap shellfish.

Appetizers: Pickled ginger, roe-filled moroko simmered with sansho pepper, cherry leaf sushi

Bamboo shoots with sansho leaves, braised Omi duck breast, flounder roe

Broad beans, lily bulb petals, and boiled sand eels in oil.

Bowl of clear soup with cauliflower and soy milk tofu.

Ice fish, carrot petals, cherry blossoms, bunch of mitsuba (Japanese parsley)

Sashimi, various seafood, garnishes

Sushi: Omi beef nigiri sushi, fermented rice, Edo ginger

Medium plate: Fried mullet roe in sweet and sour sauce

broccoli

Hot dish: Omi beef shabu-shabu hot pot with green onions

Pickled vegetables: Spring cabbage, mustard greens with roe, ripe tomatoes, broccoli

Rice dish: Bamboo shoot rice, pickles

Final dish: Seta clam soup

Dessert: Sakura Mochi

Strawberry gelato

There may be some changes to the menu.