近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Aperitif Shirozake

Appetizer: thin tofu and raw sea urchin

Shrimp, butterfly carrot, rape blossoms

Appetizer: Diamond-shaped egg, soybeans, and Omi duck leaf roll

Bamboo shoots and buds, boiled mushrooms and Japanese pepper

Petal lily root three-color dumpling sushi

Bowl: Steamed bamboo shoots and Japanese pepper, icefish, and carrot petals

Daikon petal radish, mizuna, kinome

Sashimi, various seafood, garnishes

Grilled food: Charcoal grilled ko

Omi beef hotpot with bamboo leeks and carrots

Vinegared spring cabbage broccoli

Asparagus, Tomato Stew, Cauliflower

Rice dishes: Hina Chirashi, steamed sushi, soup with rice and cloth

Dessert Soy milk bavarois strawberry strawberry sauce

Sake lees ice cream

There may be some changes to the menu.