近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Extreme Kaiseki

Aperitif Daiginjo

Appetizer: Minazuki sesame tofu with okra and grated yam

Junna starts eating

Appetizer: Scampi, Omi beef and duck loin

Celery Nanbanzuke (pickled vegetables) and sasamaki sushi

Jellyfish and cucumber with white vinegar, green plums, and boiled isaza in oil

Small sweetfish simmered in Japanese pepper, simmered new onions, snap peas

Simmered dish bowl, round, grilled green onion, yuzu citrus, green onion

Soft-shelled turtle tofu, needle ginger

Sashimi, Grilled wild eel, Biwa trout, Snake cage cucumber, Cucumber with blossoms

Green shiso buds, vinegared miso

Grilled dish: Charbroiled wild sweetfish, sweet-simmered green plums

Hajigami

Medium plate: Omi beef grilled with soy sauce and koji

Mixed wild eel and Japanese pepper hotpot

Vinegared dish, lotus potato, Tosa vinegar jelly, myoga ginger, Omi shrimp

Sea grapes and ripe tomatoes simmered

Sushi: Your choice of nigiri sushi

Dessert Japanese Parfait Tanba Azuki Beans Shiratama Mochi Junsai

Matcha agar, dark matcha

Matcha Ice Cream

The menu on the right is subject to change depending on what ingredients are available.