Extreme Kaiseki
25000 yen(税込)
If you use a private room, a 10% service charge will be added.
- 10品
- 1名～
Kaiseki cuisine prepared with the best ingredients of the day.The menu is subject to change depending on the availability of ingredients.We will also respond to your requests.Omi beef, wild eel from Lake Biwa, Biwa trout, etc.
コースメニュー
*The menu changes every month, the following is an example.
Please check our website for details.
Extreme Kaiseki
Aperitif: Omi's local sake, Daiginjo
Appetizer: Deep-fried Urori shrimp, Shine Muscat grapes
Chrysanthemums with shaved ice
Appetizer: Biwa trout roe with soft-boiled egg, simmered umami, roasted ginkgo nuts
Marinated Uranchi and Mizuna, Persimmon Almond, Funa Sushi
Susuki burdock, Biwa trout fukusha grilled kosode sushi
Instead of a simmered dish, use earthenware pot steamed matsutake mushrooms and Omi shrimp
Conger eel, ginkgo nuts, matsutake mushroom, mitsuba (Japanese parsley), sudachi (citrus fruit)
Sashimi, Straw-beaten Biwa trout, Side dishes
Grilled dish: Charcoal grilled sweetfish roe, sudachi oranges, fig dengaku
Medium plate: Autumn eggplant, Lake Biwa wild eel, and burdock root
Sansho berries
Hot dish: Specially selected Omi beef shabu-shabu, matsutake mushroom, mizuna, and bamboo scallions
Vinegared dish Uzakura, needle-shaped myoga, somen noodles, pumpkin
Sushi: Your choice of nigiri sushi or matsutake rice (please let us know which you prefer when making your reservation)
Tomewan red miso soup with Seta clams
Dessert: Red shiso jelly, Shine Muscat grapes
Dew Akane Sherbet Kyoho Pear
The menu on the right is subject to change depending on what ingredients are available.
- 予約可能時間
- 11:30~18:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 the day before your visit
2025/09/06 更新
