Extreme Kaiseki
25000 yen(Tax included)
If you choose a private room, a 10% service charge will be added.
- 10items
- 1persons-
Kaiseki cuisine prepared with the best ingredients of the day.The menu is subject to change depending on the availability of ingredients.We will also respond to your requests.Omi beef, wild eel from Lake Biwa, Biwa trout, etc.
Course menu
*The menu changes every month, the following is an example.
Please check our website for details.
Aperitif Sakurashu
Appetizer: Clove gluten with red konnyaku and vinegared miso
Green onion, fresh hat shell
Appetizer: Vinegared myoga ginger, simmered egg roe with Japanese pepper
Beans, petals, lily root, three-color dumplings
Sakuraba sushi, firefly squid, bamboo shoots and buds
Omi duck mustard roll Sakura Ichirin
Bowl-style dish with light kudzu, steamed tilefish with cherry blossoms, and carrot petals
Ferns, leaf buds, and grated crucian carp roe
Sashimi, various seafood, side dishes
Bamboo shoot buds grilled
Medium plate: Charbroiled Omi beef
Hot dish: Wild eel and Japanese pepper hotpot
Vinegared dish, Tosa vinegar jelly, asparagus, takana with roe
Omi shrimp, cabbage, broccoli
Ripe tomatoes
Rice dish: Sushi of your choice
Tomowan Red Soup
Dessert Brown sugar warabimochi strawberry
Sake lees ice cream
The menu on the right is subject to change depending on what ingredients are available.
- Reservation reception time
- 11:30~18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2025/04/10 update
