近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Extreme Kaiseki

Aperitif: Omi Daiginjo

Appetizer: Biwa salmon roll, persimmon vinegar, nishiki vegetables

Simmered dish with white miso and fried millet fu rice crackers

Omi shrimp, small sesame seeds and mitsuba

Sashimi, various seafood, side dishes

Assortment of hassun

Assorted salmon roe marinated in soy sauce

Ginkgo pine needle sashimi, boiled sweetfish roe in Kurama

Roasted Japanese vegetables with ink and small sweet potato

Thick omelet, Omi duck loin, temari sushi

Grilled dish: Grilled lion meat, Jerusalem artichoke, soy sauce and other seasonings

Main dish: Tsuki nabe (pot of sleet) with chestnut miso broth

Steamed dish: Soft-shelled turtle chawanmushi with tortoiseshell sauce and bunch of mitsuba

Vinegared crab and spinach rolled in Toji style

Sushi Today's Nigiri Sushi 5 Types Edo Ginger

Final dish: Red miso soup and Seta clams

Dessert: Hojicha pudding

Chestnuts and black beans, red beans

Gyokuro tea

The menu on the right is subject to change depending on what ingredients are available.