近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Aperitif Omi Daiginjo

Appetizer: Funazushi and fromage blanc

Kif Wine Jelly

Simmered dish with white miso and fried millet fu rice crackers

Omi shrimp, small sesame seeds and mitsuba

Sashimi, various seafood, garnishes

Hassun (Assorted Dish)

Tsubotsubo assortment of salmon roe marinated in soy sauce

Ginkgo pine needle sashimi, simmered sweetfish roe in Kurama sauce

Roasted Hinoki vegetables with Chinese ink and small sweet potato dengaku

Thick omelet, Omi duck loin, temari sushi

Grilled sweetfish roe grilled sushi with Jerusalem artichoke and soy sauce

Strong dish: Tsuki nabe (Omi beef) with chestnut miso broth

Steamed dish: Matsutake mushroom chawanmushi with tortoiseshell sauce and mitsuba

Vinegared crab and spinach wrapped in Toji rice

Sushi Today's Nigiri Sushi 5 Types Edo Ginger

Final dish: Red miso soup and Seta clams

Dessert: White adzuki beans, Zenzai, and chestnuts simmered in Shibukawa

Roasted Green Tea Ice Cream

The menu on the right is subject to change depending on what ingredients are available.