Omi's Ultimate Kaiseki Kaiseki cuisine made only with ingredients from Shiga Prefecture, unique to Omi

Omi's Ultimate Kaiseki Kaiseki cuisine made only with ingredients from Shiga Prefecture, unique to Omi

18000 yen(Tax included)

If you choose a private room, a 10% service charge will be added.

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This kaiseki cuisine is unique to Omi, and is made using only ingredients from Shiga Prefecture, including Omi beef, Omi vegetables, Omi rice, seafood from Lake Biwa, and other specialties from Shiga Prefecture.Wild eel from Lake Biwa

Course menu

*The menu changes every month, the following is an example.

Please check our website for details.

Aperitif: Omi local sake daiginjo crystal

Appetizer: Funazushi and fromage blanc

Kifwine Jelly in Platinum Blue Glass Pot

Simmered dish with white miso and fried millet fu rice crackers

Omi shrimp, small sesame seeds and mitsuba

Sashimi: Crushed Biwa trout with garlic and soy sauce

Wild eel from Lake Biwa

Assortment of freshly fried shrimp

Yuzu kettle platter, Biwa trout salmon roe and soft-boiled egg

Ginkgo pine needle sashimi, Amai chicken marinated in saikyo miso

Hino vegetables: Shiitake mushrooms on logs with grated shavings

Omi Beef Roast Beef Temari Sushi

Grilled lion meat, persimmon, Jerusalem artichoke, soy sauce

Hot dish Moon hot pot Chestnut miso soup hot pot Chestnut miso soup

Steamed dish: Soft-shelled turtle chawanmushi with tortoiseshell sauce and bunch of mitsuba

Vinegared dish Biwa salmon kinuta-maki roll persimmon vinegar

Vertical shellfish Nishiki vegetables

Rice soup, Funazushi, Chazuke or Tsuki Ramen

Pickles, pickled turnip, mixed pickled Chinese cabbage

Dessert: White adzuki beans, zenzai, chestnuts boiled in soy sauce

Roasted green tea ice cream

Gyokuro tea

There may be some changes to the menu.

Reservation reception time
11:30~18:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 12:00 the day before your visit

2024/11/13 update