A special kaiseki meal that changes with the seasons and uses only ingredients grown in Shiga, where Lake Biwa is located.
20000 yen(税込)
If you use a private room, a 10% service charge will be added.
- 10品
- 1名～
Omi Kaiseki focuses on the unique climate of Shiga, home to Lake Biwa, and is prepared using only ingredients that are unique to Shiga Prefecture, including seafood from the lake, the bounty of the fields, the harvest of the rice paddies, fermented foods, wild game from the mountains, and Omi beef.Based on the traditions of Japanese cuisine, we strive to create original dishes that emphasize the sense of the season, pairing them with Omi tea, local sake, and wine.
コースメニュー
*The menu changes every month, the following is an example.
Please check our website for details.
Tankai Kaiseki
Aperitif: Cherry blossom liqueur
Appetizer: Clove-shaped gluten, red konjac with vinegared miso sauce, green onions, and cap shellfish.
Appetizer: Pickled ginger, marinated moroko fish in sweet and sour sauce
Broad bean, lily petal
Bracken and Yawata konjac salad with white vinegar dressing, cherry leaf sushi
Simmered butterbur and sansho pepper, duck breast, and a single cherry blossom.
Bowl of cauliflower and soy milk tofu in a light kudzu starch sauce.
Carrot petals, icefish, bracken, tree buds
Sashimi: Today's seasonal fish, with side dishes
Grilled food: Charcoal grilled roe and bamboo shoots
Medium plate: Wild vegetable tempura, Aralia sprouts, strained oil
Warm dish: Uzuki Nabe (April Hot Pot) - Natural Eel, Moon Bear, and Sansho Pepper Hot Pot
Vinegared dish: Spring Tosa vinegar jelly, asparagus
Spring cabbage is delicious. Ripe tomatoes.
Rice dishes: Uzuki soba, Uzuki zosui (rice porridge)
Dessert: Sakura Mochi (cherry blossom rice cake) and strawberries
Strawberry gelato
There may be some changes to the menu.
- 予約可能時間
- 11:30~18:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 the day before your visit
2026/03/31 更新
