Omi's Ultimate Kaiseki Kaiseki cuisine made only with ingredients from Shiga Prefecture, unique to Omi
18000 yen(Tax included)
If you choose a private room, a 10% service charge will be added.
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This kaiseki cuisine is unique to Omi, and is made using only ingredients from Shiga Prefecture, including Omi beef, Omi vegetables, Omi rice, seafood from Lake Biwa, and other specialties from Shiga Prefecture.Wild eel from Lake Biwa, Biwa trout, gibier
Course menu
*The menu changes every month, the following is an example.
Please check our website for details.
Aperitif Sakurashu
Appetizer: Clove gluten with red konnyaku and vinegared miso
Green onion, fresh hat shell
Appetizer: Vinegared myoga, simmered egg roe with Japanese pepper, Sakuraba sushi
Isaza oil simmered Omi duck loin
Beans, lily petals, bamboo shoots and buds
Bowl-style thin kudzu steamed crucian carp with cherry blossoms and carrot petals
Crucian carp roe sashimi and cherry blossoms
Sashimi: Grilled wild eel from Lake Biwa
Bamboo shoot buds grilled
Main dish: Roe roe with sweet and sour sauce
Broccoli, roe and mustard greens
Hot dish: Omi beef and Japanese pepper hotpot
Vinegared dish, Tosa vinegar jelly, asparagus, firefly squid
Spring cabbage, aisuna, ripe tomatoes
Rice dishes Soba noodles Bamboo shoot rice Red miso soup
Dessert Brown sugar warabimochi strawberry
Sake lees ice cream
There may be some changes to the menu.
- Reservation reception time
- 11:30~18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2025/04/10 update
