Omi's Ultimate Kaiseki Kaiseki cuisine made only with ingredients from Shiga Prefecture, unique to Omi
18000 yen(Tax included)
If you choose a private room, a 10% service charge will be added.
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This kaiseki cuisine is unique to Omi, and is made using only ingredients from Shiga Prefecture, including Omi beef, Omi vegetables, Omi rice, seafood from Lake Biwa, and other specialties from Shiga Prefecture.Wild eel from Lake Biwa
Course menu
*The menu changes every month, the following is an example.
Please check our website for details.
Aperitif: Omi local sake daiginjo crystal
Appetizer: Funazushi and fromage blanc
Kifwine Jelly in Platinum Blue Glass Pot
Simmered dish with white miso and fried millet fu rice crackers
Omi shrimp, small sesame seeds and mitsuba
Sashimi: Crushed Biwa trout with garlic and soy sauce
Wild eel from Lake Biwa
Assortment of freshly fried shrimp
Yuzu kettle platter, Biwa trout salmon roe and soft-boiled egg
Ginkgo pine needle sashimi, Amai chicken marinated in saikyo miso
Hino vegetables: Shiitake mushrooms on logs with grated shavings
Omi Beef Roast Beef Temari Sushi
Grilled lion meat, persimmon, Jerusalem artichoke, soy sauce
Hot dish Moon hot pot Chestnut miso soup hot pot Chestnut miso soup
Steamed dish: Soft-shelled turtle chawanmushi with tortoiseshell sauce and bunch of mitsuba
Vinegared dish Biwa salmon kinuta-maki roll persimmon vinegar
Vertical shellfish Nishiki vegetables
Rice soup, Funazushi, Chazuke or Tsuki Ramen
Pickles, pickled turnip, mixed pickled Chinese cabbage
Dessert: White adzuki beans, zenzai, chestnuts boiled in soy sauce
Roasted green tea ice cream
Gyokuro tea
There may be some changes to the menu.
- Reservation reception time
- 11:30~18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2024/11/13 update