A special kaiseki meal that changes with the seasons and uses only ingredients grown in Shiga, where Lake Biwa is located.
20000 yen(税込)
If you use a private room, a 10% service charge will be added.
- 10品
- 1名～
Omi Kaiseki focuses on the unique climate of Shiga, home to Lake Biwa, and is prepared using only ingredients that are unique to Shiga Prefecture, including seafood from the lake, the bounty of the fields, the harvest of the rice paddies, fermented foods, wild game from the mountains, and Omi beef.Based on the traditions of Japanese cuisine, we strive to create original dishes that emphasize the sense of the season, pairing them with Omi tea, local sake, and wine.
コースメニュー
*The menu changes every month, the following is an example.
Please check our website for details.
Tankai Kaiseki
Aperitif: Amazake (warm)
Appetizer: Dried persimmon and rape blossoms dressed with sesame
Great luck of spring
Appetizer: Omi duck loin and Otafuku lily root
Demon mask carrot, deep-fried butterbur with burdock batter, rape blossoms
Shrimp and beans, Tsubaki sushi, Omi chicken marinated in saikyo sauce
Grilled bonito flakes, kumquat-based shiitake mushrooms with shaved ice
Simmered dish with thin kudzu, parsley, plum and carrot
Nobunaga leek, Masu radish, icefish, ginger
Sashimi: Biwa trout sashimi, spicy radish, garnish
Fermented Funazushi
Grilled dish: Charcoal grilled winter mushrooms, fresh bamboo shoots, and dorosu
Main dish: charcoal-grilled wild eel
Hot dish: Moon Hot Pot (Moon Ring Bear) Various vegetables
Tsuki Udon
Dessert: Soy milk pudding, strawberries, black beans, and matcha bean paste
Sake lees ice cream
There may be some changes to the menu.
- 予約可能時間
- 11:30~18:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 the day before your visit
2026/02/07 更新
