A special kaiseki meal that changes with the seasons and uses only ingredients grown in Shiga, where Lake Biwa is located.
20000 yen(税込)
If you use a private room, a 10% service charge will be added.
- 10品
- 1名～
Omi Kaiseki focuses on the unique climate of Shiga, home to Lake Biwa, and is prepared using only ingredients that are unique to Shiga Prefecture, including seafood from the lake, the bounty of the fields, the harvest of the rice paddies, fermented foods, wild game from the mountains, and Omi beef.Based on the traditions of Japanese cuisine, we strive to create original dishes that emphasize the sense of the season, pairing them with Omi tea, local sake, and wine.
コースメニュー
*The menu changes every month, the following is an example.
Please check our website for details.
Tankai Kaiseki
Appetizer: thin tofu, butterfly carrot, fresh sea urchin
Flower wasabi
Appetizer: Omi duck leaf roll with diamond-shaped egg
Three-color dumpling sushi with 1-inch bean
Bamboo shoots and buds tossed with lily petals
Deep fried small sweetfish in batter with asparagus and vinegared egg yolk
Simmered dish bowl: Steamed bamboo shoots and Japanese pepper, horsetail, carrot petals
Daikon petal radish, mizuna, kinome
Sashimi: Wild-caught eel from Lake Biwa grilled over white
Biwa trout
Fermented Funazushi
Grilled food: Charcoal grilled roe and bamboo shoots
Warm food Utsuki nabe Green onion White onion
Vinegared dish, spring cabbage, takana (green mustard greens), cauliflower
Snap peas
Moon Udon instead of rice
Dessert Soy milk pudding Strawberry Strawberry sauce
Sake lees ice cream
There may be some changes to the menu.
- 予約可能時間
- 11:30~18:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 the day before your visit
2026/03/03 更新
