近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Aperitif: Omi's local sake, Daiginjo Crystal

Appetizer: Funazushi and fromage blanc

Kif Wine Jelly in a Platinum Blue Glass Bowl

Simmered dish with white miso and fried millet fu rice crackers

Omi shrimp, small sesame seeds and mitsuba

Sashimi: Biwa trout cooked at 43℃, garnish

Assorted dish of freshly fried shrimp

Yuzu kettle platter, Biwa trout salmon roe and soft-boiled egg

Ginkgo pine needle sashimi, Amai chicken marinated in saikyo sauce

Hino vegetables: Shiitake mushrooms dressed with grated radish and bamboo shoots

Omi beef roast beef and temari sushi

Grilled sweetfish roe grilled sushi, persimmon, Jerusalem artichoke

Soy sauce mash

Strong dish: Tsuki nabe (Omi beef) with chestnut miso broth

Steamed dish: Matsutake mushroom chawanmushi with tortoiseshell sauce and mitsuba

Vinegared dish: Biwa trout marinated in kelp, dressed with Sakamoto chrysanthemum leaf and persimmon vinegar

Tateboushi shellfish Nishiki vegetables

Rice soup, Funazushi, Chazuke or Moon Ramen

Pickles, pickled turnips, mixed vegetables, pickled Chinese cabbage

Dessert: White adzuki beans, Zenzai, and chestnuts simmered in Shibukawa

Roasted Green Tea Ice Cream

There may be some changes to the menu.