Omi's Ultimate Kaiseki Kaiseki cuisine made only with ingredients from Shiga Prefecture, unique to Omi
18000 yen(Tax included)
If you choose a private room, a 10% service charge will be added.
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This kaiseki cuisine is unique to Omi, and is made using only ingredients from Shiga Prefecture, including Omi beef, Omi vegetables, Omi rice, seafood from Lake Biwa, and other specialties from Shiga Prefecture.Wild eel from Lake Biwa, Biwa trout, gibier
Course menu
*The menu changes every month, the following is an example.
Please check our website for details.
Aperitif Daiginjo
Appetizer: Minazuki sesame tofu with okra and grated yam
Junna starts eating
Appetizer: Scampi, Omi beef and duck loin
Celery Nanbanzuke (pickled vegetables) and sasamaki sushi
Jellyfish and cucumber with white vinegar, green plums, and boiled isaza in oil
Small sweetfish simmered in Japanese pepper, simmered new onions, snap peas
Simmered dish bowl, round, grilled green onion, yuzu
Softshelled turtle tofu, Junna, Green onion
Sashimi, Grilled Wild Eel, Biwa Trout
Nishiki vegetables, green shiso buds, vinegared miso
Grilled food: Charbroiled wild sweetfish, Hajigami, with vinegared soy sauce
Main dish: Natural eel and Japanese pepper hotpot
Assorted Summer Vegetables
Rice dishes Stone-ground soba noodles
Dessert Japanese Parfait Tanba Azuki Beans Shiratama Mochi Junsai
Matcha agar, dark matcha
Matcha Ice Cream
There may be some changes to the menu.
- Reservation reception time
- 11:30~18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2025/06/01 update
