Omi's Ultimate Kaiseki Kaiseki cuisine, made only with ingredients from Shiga Prefecture, is unique to Omi.
18000 yen(税込)
If you use a private room, a 10% service charge will be added.
- 10品
- 1名～
This kaiseki cuisine is unique to Omi, and is made using only ingredients from Shiga Prefecture, including Omi beef, Omi vegetables, Omi rice, the bounty of Lake Biwa, and Shiga Prefecture specialties.Wild eel from Lake Biwa, Biwa trout, game meat
コースメニュー
*The menu changes every month, the following is an example.
Please check our website for details.
Aperitif: Red shiso soda
Appetizer: Deep-fried Urori shrimp, Shine Muscat grapes
Chrysanthemums with shaved ice
Appetizer: Biwa trout roe marinated in soy sauce, sudachi tachibana chrysanthemum, persimmon betel leaf
Simmered sweetfish roe in Arima style, Omi beef rolled in Hachiman style, Simmered eel liver with Japanese pepper
Susuki burdock, Fukusa-yaki, Eel and Kosode sushi
Instead of boiled dishes, steamed Matsutake mushrooms with shrimp
Conger eel, matsutake mushroom, mitsuba, sudachi orange
Sashimi: Straw-pounded Biwa trout, Grilled wild eel, Garnish: Chrysanthemum
Grilled dish: Charcoal grilled sweetfish roe with fig dengaku
Oshinogi: Pickled Biwa trout sushi
Main dish: Omi beef and matsutake mushroom shabu-shabu hotpot
Vinegared dish, Uzakura, needle-shaped myoga, chopped sesame seeds
Somen pumpkin
Rice, Matsutake rice, Pickles
Red miso soup with Seta clams
Dessert: Red shiso jelly, Kyoho grapes
Tsuyuakane Sherbet Shine Muscat
There may be some changes to the menu.
- 予約可能時間
- 11:30~18:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 the day before your visit
2025/09/06 更新
