Omi Kaiseki is a special kaiseki (traditional multi-course Japanese) meal that uses only ingredients grown in Shiga Prefecture, where Lake Biwa is located, and the menu changes seasonally.
20000 yen(税込)
A 10% service charge will be added for private room use.
- 10品
- 1名～
Focusing on the unique climate and culture of Shiga Prefecture, home to Lake Biwa, Omi Kaiseki cuisine is prepared using only ingredients specially sourced from Shiga Prefecture, including lake delicacies, wild produce, rice field harvests, fermented foods, mountain delicacies, game meat, and Omi beef.Based on the traditions of Japanese cuisine, we strive to create original dishes that cherish the changing seasons, and to find the perfect pairings with tea, local sake, and wine from Omi.
コースメニュー
*The menu changes every month; the following is just one example.
Please check our website for more details.
Omi Kaiseki
Aperitif: Biwako Sparkling Wine
Appetizer: Grilled eggplant jelly, lotus root with grated yam, shiso flower spikes
Appetizers: Small eel roll with egg, Omi beef roll
Edamame steamed in green tea, Uroriko, Maruju Tsuga no O simmered in soy sauce.
Bamboo leaf-wrapped sushi, ground cherry and tomato, small sweetfish simmered with sansho pepper.
Manganji peppers, eel liver simmered with sansho pepper
Simmered dish in clear broth with mizuna greens.
Biwa trout, edamame, Japanese yam, Chinese cabbage, yuzu
Sashimi of Biwa trout, seared natural eel from Lake Biwa, and side dishes.
Main course: Charcoal-grilled natural sweetfish, green plums, pickled ginger.
Main Dish: Omi Beef Japanese-style Stew with Zucchini
Vinegared dish: Omi beef cold shabu-shabu with tomato ponzu marinade
Smashed tomatoes
Rice dish: Ayu rice, pickles, red miso soup
Dessert: Tsuyu Akane Ume Warabi Mochi
Matcha ice cream
Please note that the menu may be subject to minor changes.
- 予約可能時間
- 11:30~18:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 12:00 the day before your visit
2026/08/02 更新
