Hana Kaiseki Private rooms cannot be reserved on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

If you use a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Flower Kaiseki

Aperitif: Freshly squeezed yuzu soda

Appetizer: Moonlight lily root chawanmushi

Simmered dish bowl with thin kudzu and red turnip, made with Yoshino Omi duck

Grilled rice cake, shiitake mushroom, rape blossoms, plum carrot, yuzu

Sashimi, various seafood, garnishes

Grilled yellowtail with white miso and ginjo sake lees, Tasaku red and white pickled vegetables

Chestnut dumplings, black beans, herring roe, Ume Ichirin

Rice dish: Yoshikawa burdock rice

Assortment of three kinds of pickles

Dessert: Sake lees ice cream, kumquat

Black bean pudding

The menu on the right is subject to change depending on what ingredients are available.

2026/01/02 更新