Hana Kaiseki Private rooms cannot be reserved on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

If you use a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Flower Kaiseki

Aperitif Shirozake

Appetizer: Thin tofu, butterfly carrot, shrimp

Roe mochi simmered with Japanese pepper and one peach

Red turnip and hina sushi with kinome (leaf buds)

Bowl of steamed bamboo shoots and Japanese pepper, horsetail, and carrot petals

Daikon petal radish, mizuna, kinome

Sashimi, various seafood, garnishes

Grilled salmon and rape blossoms, butterbur shoot miso

Small radish

Fried food, flying fish, wild vegetable tempura

Rice dish: Hina Chirashi steamed sushi, Edo ginger

Final dish: Fukusa soup, deep-fried tofu, chopped green onions

Dessert Soy milk bavarois strawberry strawberry sauce

Sake lees ice cream

The menu on the right is subject to change depending on what ingredients are available.

2026/03/03 更新