Hana Kaiseki Reservations are accepted for counter seats only on Saturdays, Sundays, and holidays.

5000 Yen(税込)

If you use a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Flower Kaiseki

Before the meal, drink warm amazake

Appetizer: Shrimp and beans, simmered sweetfish, Omi chicken marinated in saikyo sauce

Rape blossoms, demon-faced carrots, kosode sushi, plum blossom turnip

Simmered dish bowl with thin kudzu, ginger and parsley

Masu radish Ice fish Plum carrot

Sashimi, two kinds of seafood, side dishes

Grilled dish: Jerusalem artichoke, white onion, millet gluten, butterbur shoots grilled with miso

Steamed Omi Ushimaruju Manju with sweet bean paste

Rice dish: Radish and fried rice, pickles

Final bowl: Red miso soup

Dessert: Soy milk pudding, black beans, matcha bean paste

Sake lees ice cream

The menu on the right is subject to change depending on what ingredients are available.

2026/03/02 更新