Hana Kaiseki Private rooms cannot be reserved on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

If you use a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Flower Kaiseki

Appetizer: Temari sushi

Spinach and Enoki Shiraae

Small sweet potato dengaku Maruju tea cloth

Grilled Biwa trout with Hinoe vegetables

Simmered dish bowl with white miso, maple leaf carrots, and green laver

Shrimp Yoshinouchi, fried rice cakes, mustard

Sashimi, various seafood, garnishes

Grilled dish: Yellowtail pickled in fermented miso

Mixed dish, eel wrapped in hosho paper, komatsuna, yuba

Red konjac and flower gluten

Rice dishes Mushroom rice

Pickles and red miso soup

Dessert: White adzuki beans, Zenzai, and chestnuts simmered in Shibukawa

Roasted Green Tea Ice Cream

The menu on the right is subject to change depending on what ingredients are available.

2025/11/08 更新