Hana Kaiseki Private rooms cannot be reserved on Saturdays, Sundays, or public holidays.

5000 Yen(Tax included)

If you choose a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, or public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Flower Kaiseki

Appetizer: Turnip and Chidori Sushi

Biwa salmon roll, Nishiki vegetables

Persimmon vinegar Maruju tea towel

Biwa trout wrapped in a cloth and served with Hinoe vegetables

Simmered dish with white miso, maple leaf carrots and green laver

Shrimp Yoshinouchi, fried rice cakes, mustard

Sashimi, various seafood, side dishes

Grilled dish, Yellowtail pickled in fermented miso, Maitake mushroom

Shiitake mushrooms grown on logs

Fried food Pumpkin bun with bean paste

Rice dish Mushroom rice

Pickles Red miso soup

Dessert: Sweet potato zenzai with red beans

Houjicha ice cream

The menu on the right is subject to change depending on what ingredients are available.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/13 update