Hana Kaiseki Private rooms cannot be reserved on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

If you use a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Flower Kaiseki

Appetizer: Bamboo shoots with sansho leaves and broad beans

Flower petal taro with shellfish and grated radish dressing

Cherry blossom leaf temari sushi

Roe mochi moroko nanbanzuke

Bowl of cauliflower and soy milk tofu in a light kudzu starch sauce.

Cherry blossoms, bunch of mitsuba, flower petals, carrots

Sashimi, various seafood, garnishes

Grilled dish: Fried mullet roe with sweet and sour sauce

Broccoli, Green Asparagus

Simmered dish, Omi beef stewed bun, snow peas

Ankake

Rice dish: Bamboo shoot rice, pickles

Final soup: Seta clam red miso soup

Dessert: Sakura Mochi

Sake lees ice cream

The menu on the right is subject to change depending on what ingredients are available.

2026/03/31 更新