For the Hana Kaiseki course, private room reservations are not available on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

A 10% service charge will be added for private room use.

Private room reservations are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month; the following is just one example.

Please check our website for more details.

Hanakaiseki

Appetizer: Minazuki sesame tofu

Junsai Kuidashi Rikurenkon Tororo

Bowl of soup, round shape, with finely chopped green onions (shredded white onions).

Soft-shelled turtle tofu, water shield, yuzu citrus

Sashimi, various seafood dishes, and side dishes

Grilled Salmon (Biwa Trout) with White Miso Cream Sauce

New potatoes, baby corn, asparagus

Main dish: New potato dumplings with fried hailstones

Omi beef simmered in soy sauce, topped with wasabi.

Rice dish: Rice with sansho pepper, Pickles: Three kinds

Sansho Kombu

Final soup: Red miso soup

Dessert: Warabi mochi

Roasted green tea ice cream

The menu shown on the right may be subject to slight changes depending on ingredient availability.

2026/06/20 更新