Hana Kaiseki Private rooms cannot be reserved on Saturdays, Sundays, or public holidays.

5000 Yen(Tax included)

If you choose a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, or public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Appetizer: Minazuki sesame tofu

Junna's appetizer: Lotus root grated yam

Bowl-shaped, round, winter melon, green onion

Soft-shelled turtle wonton Junsai Yuzu

Sculpted Biwa trout hydrangea-like flower spike

Small cucumber, roasted sake jelly, soy sauce jelly, grilled food

Grilled Biwa trout with white miso cream sauce

New potatoes, young corn, asparagus

Main dish: New potato buns and fried arame

Simmered Omi beef with wasabi

Rice dish: Japanese pepper rice, 3 kinds of pickles

Sansho kelp

Final dish: Red miso soup

Dessert Japanese Parfait Tanba Azuki Beans Shiratama Mochi Junsai

Matcha agar, dark matcha

Matcha Ice Cream

The menu on the right is subject to change depending on what ingredients are available.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/01 update