For the Hana Kaiseki course, private room reservations are not available on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

A 10% service charge will be added for private room use.

Private room reservations are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month; the following is just one example.

Please check our website for more details.

Appetizer: Grilled eggplant, soft-boiled egg, okra with grated yam.

Perilla flower spikes, yuzu zest

Simmered dish in clear broth with green asparagus

Biwa trout, edamame, Japanese yam, Chinese cabbage, yuzu

Sashimi, Assorted Seafood Platter, Side Dishes

Grilled dish: Charcoal-grilled natural sweetfish from Lake Biwa

Simmered vegetables: Zucchini, Winter melon

Boiled eggplant, lotus root, flower gluten

Rice dish: Corn rice

Final soup: Red miso soup

Dessert: Tsuyu Akane Ume Warabi Mochi

Matcha ice cream

The menu shown on the right may be subject to slight changes depending on ingredient availability.

2026/08/02 更新