Hana Kaiseki Private rooms cannot be reserved on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

If you use a private room, a 10% service charge will be added.

Reservations for private rooms are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month, the following is an example.

Please check our website for details.

Flower Kaiseki

Aperitif: Red shiso and soda

Appetizer: Marinated Uranchi and Mizuna, Salt-fried Ginkgo Nuts, Temari Sushi

Susuki burdock, Biwa trout fukusha grilled, persimmon betel leaf

Uroriko

Simmered dish, pumpkin tofu, shrimp Yoshinouchi, mushroom

Mizuna (spinach mustard greens) and sudachi (citrus fruit) slices

Sashimi, various seafood, garnishes

Biwa trout red Manganji ware

Steamed pumpkin bun with sweet bean paste

Freshly cooked rice from the new rice terraces of Makino Town, Takashima City

Assortment of 3 kinds of pickles

Red miso soup with Seta clams

Dessert: Red shiso jelly, dew akane sorbet

Kyoho Shine Muscat

The menu on the right is subject to change depending on what ingredients are available.

2025/09/06 更新