For the Hana Kaiseki course, private room reservations are not available on Saturdays, Sundays, and public holidays.

5000 Yen(税込)

A 10% service charge will be added for private room use.

Private room reservations are not available on Saturdays, Sundays, and public holidays.

*The menu changes every month; the following is just one example.

Please check our website for more details.

Aperitif: Red perilla soda

Appetizer: Pickled shimeji mushrooms and mizuna greens, Temari sushi

Susuki burdock, Biwa trout wrapped in a cloth, persimmon bento, uroriko

Simmered dish: Pumpkin tofu, shrimp sashimi, mushrooms

Bundle of mizuna greens, sliced sudachi citrus.

Sashimi, various seafood dishes, and side dishes

Grilled dish: Biwa trout grilled with red Manganji peppers, shrimp and walnuts.

Main Dish: Charcoal-grilled and deep-fried natural sweetfish from Lake Biwa, served with sweet and sour sauce.

Rice dish: Freshly cooked new rice, pickles, red miso soup

Dessert: Red perilla jelly, Kyoho grapes, pears

Roasted green tea ice cream

The menu shown on the right may be subject to slight changes depending on ingredient availability.

2026/09/10 更新