近江懐石　清元【日本料理】

*The menu changes every month; the following is just one example.

Please check our website for more details.

Elegant Kaiseki

Aperitif: Japanese-style vichyssoise

Appetizer: Sea bream temari sushi (Uroriko)

Ground cherry, tomato, and grilled Manganji peppers marinated in sauce

Grilled eggplant jelly, okra with grated yam, fukusa-yaki

Bowl of clear soup with green asparagus

Biwa trout, edamame, Japanese yam, Chinese cabbage, yuzu

Sashimi, various seafood dishes, and side dishes

Grilled dish: Charcoal-grilled natural sweetfish from Lake Biwa

Medium plate: Omi beef stew (Japanese style) with zucchini

Simmered vegetables: zucchini, winter melon, tomatoes

Boiled eggplant, lotus root, flower gluten

Rice dish: Corn rice, pickles

Final soup: Red miso soup

Dessert: Tsuyu Akane Ume Warabi Mochi

Matcha ice cream

Please note that the menu may be subject to minor changes.