近江懐石　清元【日本料理】

*The menu changes every month; the following is just one example.

Please check our website for more details.

Miyabi Kaiseki

Red shiso soda before the meal

Appetizer: Minazuki sesame tofu, water shield, starter

Pickled ginger, sweetfish simmered with sansho pepper, and boiled sand eel in oil.

Simmered new onions, pickled celery in sweet and sour sauce.

Bamboo leaf-wrapped sushi with jellyfish and cucumber in white vinegar dressing

Bowl of soup, round shape, with finely chopped green onions (shredded white onions).

Soft-shelled turtle tofu, water shield, yuzu citrus

The blessings of the sea, ropiro

Side dishes

Grilled Salmon (Salt-grilled Biwa Trout) with White Miso Cream Sauce

New potatoes, baby corn, asparagus

Main dish: Potato dumplings, fried rice crackers, and green peas.

Omi beef simmered in soy sauce, topped with wasabi and served with a thick sauce.

Simmered vegetables: Zucchini, tender braised octopus, flower-shaped wheat gluten, and simmered tomatoes.

Snap peas, eggplant, and yuzu zest.

Rice dish: Rice with sansho pepper, Pickles: Assortment of three kinds

Red miso soup

Dessert: Warabi mochi

Roasted green tea ice cream

Please note that the menu may be subject to minor changes.