近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Elegant Kaiseki

Aperitif: Amazake (warm)

Appetizer: Shrimp beans and Omi chicken marinated in saikyo sauce

Camellia sushi, demon-faced carrot, plum blossom turnip

Dried persimmon and rape blossoms with sesame dressing

Simmered dish with thin kudzu, parsley, plum and carrot

Namba mochi (Nobunaga leek mochi), ice fish, ginger

Sashimi, various seafood, garnishes

Grilled dish: Jerusalem artichoke, white onion, millet gluten, butterbur shoots grilled with miso

Main dish: Dragonfish tempura

Nobunaga green onion

Omi Ushimaru Jumanju steamed buns with sweet bean paste

Rice dish: Radish and fried rice, red miso soup

Assortment of three kinds of pickles

Dessert: Soy milk pudding, black beans, matcha bean paste

Sake lees ice cream mint

There may be some changes to the menu.