近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Elegant Kaiseki

Aperitif: Freshly squeezed yuzu soda

Appetizer: Moonlight lily root chawanmushi with thick bean paste

Appetizers: Herring roe, red turnip sushi, Omi chicken marinated in saikyo sauce, black beans

Nanbanzuke pickled roe with various shrimp, scampi, simmered sweetfish with roe in Kurama sauce

Sake lees mentaiko, salmon cheese balls, Sensha Kara

Simmered dish bowl with thin kudzu sauce, made with Omi duck Yoshino

Grilled rice cake, shiitake mushroom, rape blossoms, plum carrot, yuzu

Sashimi, various seafood, garnishes

Grilled Yellowtail Ginjo Sake Lees Grilled Tasaku

Chestnut dumplings

Mixed stew with shiitake mushrooms, jigu, pickled carrots, and octopus

Green beans, turnip

Rice dish: Yoshikawa burdock rice

Assortment of three kinds of pickles

Dessert: Sake lees ice cream

Black bean pudding kumquat

There may be some changes to the menu.