近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Elegant Kaiseki

Red shiso soda instead of an aperitif

Appetizer: Kurama-ni simmered sweetfish roe, Maruju tea cloth, ginkgo nuts

Small sweet potato dengaku, temari sushi, and shiraae (seaweed dressing)

Hinona and Biwa trout wrapped in a cloth

Simmered dish bowl with white miso, maple leaf carrots, and green laver

Deep-fried rice crackers, melted mustard, Shrimp Yoshino

Sashimi, various seafood, garnishes

Grilled dish: Yellowtail pickled in fermented miso

Main dish: Steamed Omi beef and turnip with thickened sauce

Mixed dish, eel wrapped in hosho paper, komatsuna, yuba

Red konjac and flower gluten

Rice dishes Mushroom rice Pickles Red miso soup

Dessert: White adzuki beans, Zenzai, and chestnuts simmered in Shibukawa

Roasted Green Tea Ice Cream

There may be some changes to the menu.