近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Elegant Kaiseki

Before the meal, mix with red shiso and soda

Appetizer: Marinated Uranchi and Mizuna, Salt-fried Ginkgo Nuts, Temari Sushi

Susuki burdock, Biwa trout fukusha grilled, persimmon betel leaf

Uroriko

Simmered dish, pumpkin tofu, shrimp Yoshinouchi, mushroom

Mizuna (spinach mustard greens) and sudachi (citrus fruit) slices

Sashimi, various seafood, garnishes

Grilled Biwa trout in red Manganji broiled sauce and simmered peanuts

Main dish: deep-fried figs, grated radish, green onions

Steamed pumpkin bun with sweet bean paste

Freshly cooked rice from the new rice terraces of Makino Town, Takashima City New rice

Assortment of 5 kinds of pickles

Red miso soup with Seta clams

Dessert: Red shiso jelly, dew akane sorbet

Kyoho Shine Muscat

There may be some changes to the menu.