近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Elegant Kaiseki

Red shiso soda before the meal

Appetizer Minazuki sesame tofu Junsai Eat-it-now

Vinegared myoga, sweetfish simmered with Japanese pepper, Japanese sardine simmered in oil

Simmered new onions and pickled celery

Sasamaki sushi with jellyfish and cucumber dressed in white vinegar

Round bowl of winter melon

Softshelled turtle tofu, Junna, Yuzu

Sashimi of Biwa trout shaped like hydrangea

Polka dot cucumber, lemon jelly, garnish

Grilled Biwa trout with salt and white miso cream sauce

New potatoes, young corn, asparagus

Main dish: Potato buns, deep-fried arame, and peas

Simmered Omi beef with wasabi tempura and thickened sauce

Mixed rice, zucchini, soft-boiled octopus, flower gluten, simmered tomatoes

Snap peas, eggplant, shredded yuzu

Rice dish: Japanese pepper rice, 3 kinds of pickles

Red soup stock

Dessert Japanese Parfait Tanba Azuki Beans Shiratama Mochi Junsai

Matcha agar, dark matcha, matcha ice cream

There may be some changes to the menu.