近江懐石　清元【日本料理】

*The menu changes every month; the following is just one example.

Please check our website for more details.

Before the meal, a red perilla soda.

Appetizer: Pickled shimeji mushrooms and mizuna greens, Temari sushi

Susuki burdock, Biwa trout wrapped in a cloth, persimmon bento, uroriko

Simmered dish: Pumpkin tofu, shrimp sashimi, mushrooms

Bundle of mizuna greens, sliced sudachi citrus.

Sashimi, various seafood dishes, and side dishes

Grilled dish: Biwa trout grilled with red Manganji peppers, shrimp and walnuts.

Main Dish: Charcoal-grilled and deep-fried natural sweetfish from Lake Biwa, served with sweet and sour sauce.

Simmered vegetables, pumpkin buns, and sweet bean paste sauce.

Rice dish: Freshly cooked new rice, pickles, red miso soup

Dessert: Red perilla jelly, Kyoho grapes, pears

Roasted green tea ice cream

Please note that the menu may be subject to minor changes.