近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Aperitif: Red Perilla Soda

Appetizer: Pickled ginger, cherry blossom sea bream temari sushi, broad beans

Scallop salad with grated radish and sansho leaves

Sweet potato petals, pickled moroko (small fish) with roe, flounder roe

Simmered dish in a light kudzu starch broth: Cauliflower and soy milk tofu

Ice fish, cherry blossoms, bunch of mitsuba, flower petals, carrots

Sashimi, various seafood, garnishes

Grilled dish: Salmon and butterbur sprouts grilled with miso, small diced daikon radish.

Medium plate: Fried mullet roe in sweet and sour sauce

Broccoli Asparagus

Simmered dish, Omi beef stewed bun, snow peas, and a sweet bean paste sauce.

Pickled vegetables, Aisai-na (a type of vegetable), Spring cabbage, Umai-na (another type of vegetable).

Broccoli, ripe tomatoes, Tosa vinegar jelly

Rice dish: Bamboo shoot rice, pickles

Final soup: Seta clam red miso soup

Dessert: Sakura Mochi

Sake lees ice cream

There may be some changes to the menu.