近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Peach Kaiseki

Aperitif: Amazake (warm)

Appetizer: Dried persimmon and rape blossoms dressed with sesame

Appetizer: Grilled Biwa trout with a fukusa sauce and small beans

Demon-faced carrots, rape blossoms, fried egg, camellia sushi

Otafuku Yurikon Omi Chicken Saikyozuke

Shrimp beans, plum blossom turnip

Simmered dish with thin kudzu, parsley, plum and carrot

Nobunaga leek, Masu radish, icefish, ginger

Sashimi, various seafood, garnishes

Grilled dish: Charcoal grilled fresh bamboo shoots

Main dish: Tsuki no Wa Kuma Sasakane (Japanese leek), nameko mushrooms, and miso stew

Steamed Omi beef turnip with thickened bean paste and wasabi tempura

Vinegared dish, grilled pressed cabbage, Tosa vinegar jelly

Cauliflower, takana (green mustard greens), fruit tomatoes

Kogyo nanbanzuke

Rice dish: radish and fried rice, red miso soup, clams, chopped green onions

Dessert: Soy milk pudding, strawberries, black beans, and matcha bean paste

Sake lees ice cream

There may be some changes to the menu.