近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Peach Kaiseki

Red shiso soda before the meal

Appetizer: Deep-fried Urori shrimp, Shine Muscat grapes

Appetizer: Biwa trout roe with soft-boiled egg, stewed in a delicious sauce

Marinated Uranchi and Mizuna with Persimmon Almond

Rice ears, Biwa trout wrapped in a cloth, boiled sweetfish roe and Kurama sweetfish

Salt-roasted ginkgo nuts

Simmered dish bowl, earthenware pot steamed dish, mitsuba (Japanese parsley), matsutake mushroom

Shrimp, ginkgo nuts, sudachi oranges

Sashimi, various seafood, garnishes

Grilled Biwa trout in red Manganji broiled sauce and simmered peanuts

Main dish: deep-fried figs, grated radish, green onions

Steamed pumpkin buns

Vinegared dish Uzakura, needle-shaped myoga, chopped sesame seeds, somen noodles, pumpkin

Rice dishes Freshly cooked Omi rice Rice from Makino-cho rice terraces in Takashima city Newly harvested rice

Assortment of five kinds of pickles

Tomowan red miso soup

Dessert: Red shiso jelly, dew akane sorbet

Kyoho Shine Muscat

There may be some changes to the menu.