近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Peach Kaiseki

Aperitif: Red shiso soda

Appetizer: Minazuki sesame tofu, okra and grated yam

Junna starts eating

Appetizer: Sasamaki sushi

Jellyfish and cucumber with white vinegar Ome crystal

Boiled small sweetfish, pickled celery, boiled isaza in oil

Simmered new onions with Omi duck loin

Simmered dish bowl, round, with yuzu citrus

Soft-shelled turtle tofu, Junna, Green onion (white leek)

Sculpted Biwa trout hydrangea-like flower spike

Small cucumber, roasted sake jelly, soy sauce jelly, side dish

Grilled sweetfish, charcoal grilled, hajigami, edamame, vinegared soybeans

Main dish: potato buns, deep-fried snap peas

Simmered Omi beef with wasabi tempura and thickened sauce

Chilled bowl, zucchini, simmered Omi shrimp, flower tofu, tomato

Snap peas, eggplant, shredded yuzu

Rice dish, Eel broth chazuke, Pickles

Dessert Japanese Parfait Tanba Azuki Beans Shiratama Mochi Junsai

Matcha agar, dark matcha, matcha ice cream

There may be some changes to the menu.