近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Peach Kaiseki

Aperitif: Freshly squeezed yuzu soda

Appetizer: Moonlight lily root chawanmushi

Crab meat with thickened sauce

Appetizer: Omi duck loin and Japanese vegetables

Black beans, herring roe, pickled roe

Chiyoroki Sensha Tang Single plum blossom

Sea bream and red turnip sushi, scampi and Daiomatsu

Simmered dish bowl with thin kudzu sauce and burdock root soup

Karasumi mochi, rape blossoms, new bamboo shoots, pine needles, yuzu

Sashimi, various seafood, garnishes

Grilled Yellowtail Ginjo Sake Lees Grilled Tasaku

Hualien Lotus Stewed Chestnut Shibukawa

Warm dish: Steamed tilefish and turnip with thick bean paste

Vinegared dish, pressed cabbage, red and white pickled cauliflower

Biwa trout in vinegar sauce and salmon roe

Rice dish Yoshikawa burdock rice

Dessert: Sake lees ice cream, kumquat

Black bean pudding Black beans

There may be some changes to the menu.