近江懐石　清元【日本料理】

*The menu changes every month, the following is an example.

Please check our website for details.

Peach Kaiseki

Appetizer: Funazushi and fromage blanc

Kif Wine Jelly

Simmered dish with white miso and carrots

Yoshino-style Omi shrimp, deep-fried rice crackers, mustard

Sashimi, Straw-beaten Biwa trout, Side dishes

Hassun (seaweed dish), Hinoki vegetables, roasted Chinese ink, Biwa trout wrapped in a cloth

Sea bream sushi, sweetfish roe and sweetfish simmered in sweet and soy sauce, with white dressing

Ginkgo bulbs look like Maruju persimmons

Small sweet potato dengaku, Omi duck loin

Medium plate: Biwa trout red Manganji ware with sweet potato vine and gold leaf

Main dish: Omi beef shabu-shabu mushroom hotpot

Mixed dish, eel wrapped in hosho paper, yuba, komatsuna

Red konjac and flower gluten

Rice dishes Mushroom rice Pickles

Red miso soup, Seta clams, chopped green onions

Dessert: White adzuki beans, Zenzai, and chestnuts simmered in Shibukawa

There may be some changes to the menu.