Extreme Kaiseki
25000 yen(Tax included)
If you choose a private room, a 10% service charge will be added.
- 11items
- 1persons-
Kaiseki cuisine prepared with the best ingredients of the day.The menu is subject to change depending on the availability of ingredients.We will also respond to your requests.Omi beef, wild eel from Lake Biwa, Biwa trout, etc.
Course menu
<Kaiseki cuisine "Kiwame">
*The menu changes every month, the following is an example.
Please check our website for details.https://www.kiyomotorou.jp/menu/
■ Aperitif
Amazake (warm)
■ Appetizer
Ice fish with grated shaved ice, small cucumber, red turnip
Fried eggs with kinome
Appetizer
Grilled winter larks and kinome rice simmered octopus
Dried persimmon, rape blossoms with sesame sauce, carrot
Warabi squid, black beans, duck loin stew, Otafuku lily root
Red turnip sushi, simmered flowing roe, camellia leaves
■ Simmered food bowl
Clear soup, charcoal-grilled pufferfish milt, and uguisuna
Rape blossoms, yuzu, plum and carrot
■ Build
Various seafood
■ Pottery
Charcoal grilled puffer fish
■Warm food
Moon Hotpot
■ Vinegared
Pressed cabbage Kogomi
Grilled Shiitake Mushrooms and Omi Shrimp
■ Sushi
Five types of sushi assortment
■Tome bowl
It's red
■ Dessert
Strawberry Bavarian cream with chrysanthemum sauce and kumquat
Sake lees ice cream strawberry
*The menu may change slightly depending on what ingredients are available.
- Reservation reception time
- 11:30~18:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 the day before your visit
2024/11/13 update
