Omi's Ultimate Kaiseki Kaiseki cuisine made only with ingredients from Shiga Prefecture, unique to Omi
18000 yen(Tax included)
If you choose a private room, a 10% service charge will be added.
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This kaiseki cuisine is unique to Omi, and is made using only ingredients from Shiga Prefecture, including Omi beef, Omi vegetables, Omi rice, seafood from Lake Biwa, and other specialties from Shiga Prefecture.Wild eel from Lake Biwa
Course menu
<Omi no Kyoku Kaiseki> Menu (example) ~
*The menu changes every month, the following is an example.
Please check our website for details.https://www.kiyomotorou.jp/menu/
■ Aperitif
Amazake (warm)
■ Appetizer
Ice fish with shaved ice, small cucumber, small red turnip, fried egg
Appetizer
Otafuku lily root Omi duck loin
Demon face carrot, deep fried butterbur with sashimi batter, rape blossoms
Boiled Beans with Shrimp and Beans, Tsubaki Sushi
■ Simmered food bowl
Thin kudzu style Japanese mustard greens Yuzu New bamboo shoots
Shrimp head with plum and carrot
■ Build
Sashimi of winter crucian carp roe, vinegared miso, garnish
■ Fermentation
Funazushi
■ Pottery
Charcoal-grilled roe and bamboo shoots
■ Oily foods
Charbroiled boar meat
■Warm food
Moon pot with various vegetables
■ Rice
Tsuki Ramen
■ Dessert
Strawberry Bavarian cream with chrysanthemum sauce and kumquat
Sake lees ice cream strawberry
*The menu may change slightly depending on what ingredients are available.
- Reservation reception time
- 11:30~18:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 the day before your visit
2024/11/13 update
